The Croissanterie – Little Rock, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 412-4244 to check today's hours. Know the hours? Send them to us.

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14502 Cantrell Rd, Little Rock, AR 72223

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Address14502 Cantrell Rd, Little Rock, AR 72223

Phone(501) 412-4244

StyleFrench bakery

CountyPulaski County

Time zoneCentral Time

From city center5.6 mi northwest

About The Croissanterie

Set at 14502 Cantrell Rd (72223), The Croissanterie is a French bakery roughly 5.6 mi from downtown Little Rock, heading northwest.

Our Little Rock directory counts 64 bakeries in total — about one per 3,200 people living in the city. If you want to compare, blue cake company sits 0.1 mi from here.

Opening hours for The Croissanterie are not verified in our data. A quick call to (501) 412-4244 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.